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MYO Cinco de Mayo: Frozen Margaritas

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Makes 1 serving in the Party Bullet’s Party Goblet. Multiply the measurements to increase serving size.

Ingredients:

  • 2 oz. Tequila Don Julio
  • ¾ oz. triple sec
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup or agave syrup
  • ice
  • salt for rim and lime wheel for garnish (optional)

Preparation:

  1. Fill 1/3 of Party Goblet with ice.
  2. Add tequila, triple sec, lime juice, and syrup.
  3. Blend until smooth and slushy.
  4. Rim your margarita glass with salt and pour the mixture into your glass.
  5. Garnish with a lime wheel.

*For fresh fruit frozen margaritas, add either of the following below before blending.
Watermelon: ½ cup fresh seeded watermelon (per serving)
Mango: ½ cup fresh mango (per serving)

**For a Mark-a-rita, use only 1/2 oz. of lime juice, 1/2 oz. of syrup, and add 1 oz. of orange juice to original recipe.

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